Angus genetics only. Heavy external fat cap, solid intramuscular marbling (Modest to Moderate), and that deep, old-school beef flavor you can’t fake.Crowd favorites:Cowboy Ribeye (bone-in, 18–22 oz) – frenched, thick, perfect crust NY Strip (12–16 oz) – firm bite, big beef punch Filet Mignon barrels (center-cut, 8–10 oz) – tender and clean Prime Picanha & Tri-Tip – barbecue heroes Whole Prime Rib Roasts (4–7 ribs) – holiday ready Ground Prime Angus (80/20) – the only burger blend we’ll put our name on No hormones, no nonsense. Graded and stamped USDA Prime on the spot, flash-frozen, and shipped the same way we move A5. When you want steakhouse quality at half the price of Wagyu, this is it. Fire, salt, done. Prime Angus never goes out of style.