for being rich in protein, omega-3 fatty acids, and important minerals. 2. Caviar Caviar is a luxury delicacy made from salt-cured fish eggs (roe). Traditionally: Real caviar comes from sturgeon (e.g., Beluga, Osetra, Sevruga). Other fish eggs (like salmon roe) are sometimes called “roe” rather than true caviar. Caviar is often served as: A gourmet appetizer A topping on toast points, blinis, or sushi A pairing with champagne or fine dining dishes Combined Meaning When you see “Seafood & Caviar”—for example on a menu, store, or business name—it typically means the business specializes in: Fresh seafood dishes Premium or luxury caviar products A combination of both, often in fine dining or gourmet cuisine If you want, I can explain specific types of seafood, types of caviar, or how they are served.