Springs Farm (pro football legend Joe Thomas’s operation). BMS 9–10 marbling, buttery melt with bold beef depth. New to our American collection—perfect for holiday roasts or sears. 16–20 oz steaks. Blackmore Wagyu M9+ Striploin (Australian Import) From Victoria’s High Country pioneers who imported 80% of Australia’s foundational genetics. Explosive umami, lace-like fat, MSA 1100+. Fresh batch via our new direct Texas channel—Australia’s first Wagyu cattle exports to the US mean more like this are incoming. ZEN-NOH California-Processed A5 Japanese Tenderloin Direct from Japan’s massive new $40M US plant (opened ’24). Flawless cherry-red lean, snow-white fat that dissolves at room temp. Ultra-tender, ethically raised—our first run from this facility. Whole loins or 8 oz filets. Gateway Wagyu Full Blood Ribeye (Australian Heritage) Legacy breeders’ latest progeny test release—genomic perfection, BMS 10 equivalent. Nutty sweetness, zero hormones, grass-to-grain finish. Featured in AWA’s Autumn ’25 report; limited to 50 pieces. Stockyard Wagyu Picanha (Australian Expansion) From their 2,000-head Kingsgate herd (aiming for 5,000 by ’30). Thick fat cap for epic grilling and intense mineral notes. New acquisition by Starzen Co. boosts supply—hormone-free, ready for Brazilian-style skewers. Snake River Farms Wagyu Ready-to-Eat Brisket Slices US full-blood innovation: pre-smoked, portioned packs. Juicy, competition-grade bark inside. Holiday game-changer—no pit required. 1 lb packs, pairs with our tallow. Grab them before they’re gone.