two classics that deserve better than supermarket mediocrity. Australian Lamb – 100% grass-fed, milk-finished flocks from Victoria and Tasmania. Sweet, clean flavor with a tender bite. Rack of lamb (frenched), butterflied leg, loin chops, and shanks that braise into velvet. Hokkaido Snow Pork—the pork equivalent of Wagyu. Heritage breeds raised in Japan’s crisp north on barley and dairy, producing delicate pink meat threaded with silky white fat. Pork loin steaks, thick-cut Berkshire chops, and belly that melts like toro. Iberico de Bellota—the legendary Spanish black-foot pig, free-range and acorn-finished. Secreto, pluma, presa, and the incomparable bellota loin—nutty, marbled, and impossible to find this fresh outside Spain. Milk-Fed Dutch Veal – pale rose, ultra-tender, almost sweet. Frenched racks, osso buco, and cutlets that pan-fry in 60 seconds. Every piece is hormone-free, ethically raised, flash-frozen at the source, and shipped the same way we handle our Wagyu. Because great beef deserves great company on the plate.