Transform any gathering into an unforgettable event with our Roasts collection at The Wagyu Store, where whole-muscle masterpieces become the crowning glory of your table. Hand-selected from the finest Japanese A5 and American Wagyu bloodlines, these majestic cuts are designed...
for slow-roasting, sous-vide perfection, or dramatic oven-to-table presentations that draw gasps before the first slice is even carved. From Japan come the ultra-luxurious classics: Whole Boneless A5 Ribeye Roasts (4–8 lb) – clouds of snow-like marbling that self-baste into liquid gold
Chateaubriand (center-cut tenderloin)—the most tender, buttery roast on earth
Miyazaki & Kobe Striploin Blocks—competition-grade flavor bombs that slice like velvet
From America’s top ranches: Prime Rib Roasts with perfect fat caps for crackling crust and rosy centers
Whole Wagyu Tenderloins (Pismo-cut or side-muscle-on for extra richness)
Baron of Beef (sirloin + tenderloin combo) for dramatic holiday spreads
Wagyu Tri-Tip and Picanha Roasts that deliver steakhouse quality in shareable form
Every roast arrives trimmed to perfection, vacuum-sealed, and flash-frozen at the peak of marbling, so the moment it thaws, it’s ready to season, sear, and slow-roast to medium-rare glory. Pair with simple salt and pepper to let the beef sing, or crust with garlic, rosemary, and Wagyu tallow for next-level decadence. Whether it’s Christmas dinner, a milestone birthday, or simply “because tonight deserves something extraordinary,” our Roasts collection guarantees standing ovations and empty plates. Elevate the occasion. Make it legendary. Carve into Wagyu greatness with The Wagyu Store.
