Japanese Black bloodlines, these bold, beef-forward Wagyu achieve BMS 7–9+ while retaining the robust muscle and deeper flavor profile that take smoke, char, and high heat like no Japanese A5 ever could.Every cut in this category is chosen for its perfect fat-to-lean ratio, thick fat cap, and heavy marbling that bastes itself as it cooks, creating an irresistible crust on the outside and juicy, rose-colored perfection inside. Expect explosive beef intensity, buttery rendered fat, and a smoky kiss that lingers long after the last bite. This is Wagyu built for live fire, pitmasters, and anyone who believes steak should make a statement.Standouts include:Monster Tomahawk Ribeyes (32–50 oz) with dramatic frenched bones Dinosaur-sized Briskets that win ribbons Thick-cut Cowboy Ribeyes Picanha with their signature fat caps Tri-Tip loaded with flavor Competition-grade Wagyu Burnt Ends and Wagyu Beef Back Ribs that disappear the moment they hit the table Whether you’re low-and-slow smoking over post oak, reverse-searing over blazing mesquite, or throwing it straight on the Santa Maria grill, these cuts turn heads and drop jaws. We also include Wagyu brisket trimmings and rendered tallow to take your beans, potatoes, and everything else to the next level.Sourced from award-winning American producers, flash-frozen at peak condition, and shipped insulated overnight. When you want luxury that can stand up to the heat and still steal the show, Grill & Smoke American Wagyu from The Wagyu Store is your new secret weapon. Light the fire. This is Wagyu that roars.