Welcome to the reigning champion of Japan’s National Wagyu Awards: authentic Miyazakigyu, the A5 Wagyu that has claimed the coveted “Wagyu Olympics” title more times than any other prefecture. Raised beneath the warm southern sun of Miyazaki Prefecture on Kyushu...
island, these Japanese Black cattle are pampered with an unparalleled level of care, resulting in beef that consistently achieves the highest possible marbling scores (BMS 10–12) and flawless color, texture, and firmness ratings.Miyazakigyu is the definition of perfect balance: explosive yet refined. Its signature snow-cap marbling dissolves into liquid gold the moment it touches heat, bathing the palate in an intense, almost addictive umami followed by a clean, sweet, lingering finish that leaves you craving the next bite. The fat is uniquely fragrant, carrying subtle notes of tropical fruit and roasted chestnut, while the lean meat retains a bright ruby hue and delicate springiness that elevates every cut to masterpiece status.From the legendary Miyazaki Striploin, often crowned Japan’s single best steak, to decadent Ribeye Rolls, Paper-Thin Shabu-Shabu Slices, and luxurious Whole Tenderloins, each piece in our collection is hand-selected from champion bloodlines and carries the official Miyazaki seal. Whether you sear it quickly over binchotan charcoal, melt it in sukiyaki, or serve it raw as yukhoe, Miyazakigyu delivers an unforgettable crescendo of flavor and texture.Sourced directly from award-winning Miyazaki farms and flash-frozen at the peak of perfection, every order arrives with its certificate of authenticity. When you want the undisputed best A5 Japanese Wagyu on the planet, look no further. Miyazakigyu from The Wagyu Store isn’t just beef; it’s the gold standard by which all others are judged.
