The Wagyu Store. Only Tajima-strain Japanese Black cattle born, raised, and processed in Hyōgo Prefecture qualify for the coveted Kobe designation, with fewer than 6,000 head certified each year. Each animal carries a unique 10-digit identification number and the iconic chrysanthemum seal, guaranteeing provenance that no imitation can match.Kobe Beef is the original benchmark for extreme marbling, often achieving BMS (Beef Marbling Score) 10–12 within the A5 grade. Its snow-like intramuscular fat melts at body temperature, enveloping every bite in waves of buttery richness, profound umami, and a sweet, almost nutty finish that has captivated emperors, chefs, and connoisseurs for over a century. The texture is unrivaled: velvety, almost creamy, yet with a delicate spring that gives way to pure indulgence.From the opulent Whole Chateaubriand for milestone celebrations to perfectly portioned Filet Mignon medallions and lavish Ribeye Roasts, our Kobe selection represents the pinnacle of luxury. Sear it lightly to preserve the fat’s perfume, serve it rare as traditional teppanyaki, or shave it paper-thin for shabu-shabu; every preparation reveals why Kobe remains the undisputed monarch of beef.We import our Kobe Beef directly from registered Hyōgo producers, flash-freeze it within hours of processing, and deliver it with its official certificate of authenticity. When only the very best will do, accept no substitutes. Kobe Beef from The Wagyu Store is not merely a meal; it is a once-in-a-lifetime experience you can now enjoy in your own home.